Instant Blender Strawberry Ice Cream - cooking recipe

Ingredients

24 ounces frozen sweetened strawberries (do not thaw completely just enough to chop)
1/2 cup sugar (more for a sweeter taste)
1 1/2 cups heavy whipping cream (35%)
red food coloring (optional)

Preparation

Chop the frozen strawberries then place in a blender.
In a bowl whisk the sugar into the cream; with the blender going, slowly add in the cream/sugar mixture through the opening in the lid, stopping to stir the mixture 3-4 times.
Blend until smooth but still with small bits of strawberries. in the mixture (the cream will thicken slightly).
Transfer to a shallow pan and freeze until firm (about 2-3 hours).