f the pot on. Wait for the white to set, as
Simmer in water enough young poke weed for 4 people.
Make a white sauce by melting butter in saucepan.
Stir in flour and stirring slowly, add milk.
Season to taste with salt and pepper. Add diced green pepper.
Bring to a simmer.
Spread a base of poke weed over bottom of well greased casserole.
Cover with white sauce, then with sliced egg.
Repeat until all the ingredients are used.
Top with buttered bread crumbs.
Bake at 325\u00b0 for 1/2 hour.
Cook spinach according to directions on packet. Cool.
In a large bowl, whisk ricotta, eggs, cheeses, onion flakes, stock powder and nutmeg together until smooth.
Add spinach.
Grease the muffin or friand tins with the butter.
Spoon mixture into cases (I get six mini-quiches from this mixture).
Bake in moderately hot (180C) oven for 30-40 minutes, or until golden on outside and cooked through.
Spray 9 x 13-inch pan with Pam.
Put in chicken, cover with cheese.
Mix wine and soup and pour over.
Mix stuffing with melted margarine and place on top.
Bake at 350\u00b0 for 60 minutes.
Serves 10 for lunch and 8 for dinner.
Grill the sausages on a gas/charcoal grill. When done, slice into 1/4\" coins.
Saute onions until translucent in pot.
Add garlic, and ground beef, and brown the beef.
Add both tomato products.
Add sausage, basil, and oregano.
Simmer for 60-90 minutes.
Add the garlic and cook for 30 seconds. Add the ground
For the cake:.
Preheat the
he rice cakes and cook for 4 minutes on each side
heese on top. Bake oven for 20-25 Min's or
Set first 6 ingredients for 2 or 3 days.
Add red food coloring and cherries.
Yields 32 (4 ounce) servings.
Ten recipes for 300 people.
Scrub, boil
and
cook potatoes.
Peel and dice.
It is best to make
white sauce for 10 pounds of potatoes at a time: So melt in\ta
saucepan
one cup of margarine and blend in one cup of flour
until
smooth.
Stir
in
2\tquarts of milk and continue stirring until thick and bubbly.
Place approximately 10 pounds potatoes (diced) in
an 18 x 25 x 2-inch pan.
Cover with cheese, 1 to 1
1/2
pounds per pan.
Bake at 350\u00b0 for 60 minutes.\tOne pan serves 25 people.
t 375F to 400F for about 45 to 60 minutes or until
In a large bowl beat all ingredients with electric mixer till smooth. Grease griddle if needed.
For uniform pancakes, pour batter by 1/4 cupfuls onto hot griddle. Turn over when bubbles appear.
Bake the other side till golden brown. Serve.
To make 80: 10 cups (40 oz pkg) bisquick mixed with 6 2/3 cups milk and 5 eggs.
To make 120: 15 cups (60 oz pkg) bisquick mixed with 10 cups milk, 7 eggs.
If chicken not boneless, remove skin.
Place in baking dish and sprinkle generously with garlic and paprika.
In a bowl, mix soup with whipping cream until smooth.
Pour over the chicken.
Bake, uncovered, at 350\u00b0 for about 45 to 60 minutes (should be lightly brown and bubbly).
Best served with white rice, using soup as gravy.
For more people, add extra chicken, and double the soup and cream.
Brown hamburger with onions and peppers.
Add remaining ingredients and simmer for approximately 15 minutes.
This should serve about 60 people.
n oil over high heat for a couple of minutes per
For the shrimp: Heat the olive
yrex 2-cup measure makes for easy pouring; be sure the
o 3 quarts of water for the pasta. Add 1 tsp
auce. Bring to a boil for 5-10 minutes allowing the