Pancakes For 60,80 Or 120 People - cooking recipe

Ingredients

8 cups Bisquick baking mix
5 1/3 cups milk
4 large eggs

Preparation

In a large bowl beat all ingredients with electric mixer till smooth. Grease griddle if needed.
For uniform pancakes, pour batter by 1/4 cupfuls onto hot griddle. Turn over when bubbles appear.
Bake the other side till golden brown. Serve.
To make 80: 10 cups (40 oz pkg) bisquick mixed with 6 2/3 cups milk and 5 eggs.
To make 120: 15 cups (60 oz pkg) bisquick mixed with 10 cups milk, 7 eggs.