Cut steak into small pieces and marinate in A.1. and Worcestershire sauce.
Cut veggies in small pieces and marinate in lemon juice and olive oil.
Cook steak in approximately 3 tablespoons olive oil in hot pan just long enough to tenderize. Pour in all veggies at once and stir-fry until tender.
art heating 2 to 3 quarts of water for the pasta. Add
Set first 6 ingredients for 2 or 3 days.
Add red food coloring and cherries.
Yields 32 (4 ounce) servings.
Ten recipes for 300 people.
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener or 2
Cook beans until tender.
Add tomatoes and simmer 5 minutes. Saute peppers in oil for 5 minutes.
Add onions and cook while stirring.
Add garlic and parsley.
Melt butter and saute meats for 15 minutes.
Add meats to onion mixture.
Stir in chili powder and cook 10 minutes.
Add to beans and add rest of spices and mix. Simmer, covered, for 1 hour and uncovered for 30 minutes.
Skim off fat.
Will feed 10 people.
Delicious!
long spoon. Add 1 - 3 bay leaves, and the thyme
Boil chicken pieces in large pot with 2 gallons water, onions, celery and livers for 45 minutes to 1 hour.
Remove chicken, let cool and debone (optional) or leave in pot; skim off grease. Mixing well stir in all soup, returning to a boil.
Slowly stir in rice.
Cover with a tight fitting lid.
Reduce heat.
Let simmer for 15 minutes.
Turn off heat; let stand for 5 minutes.
Salt and pepper to taste.
Serve with cornbread.
Halve ingredients for 5 people.
Bake yam for 40-45 minutes at 400.<
nameled cast-iron casserole, heat 3 tablespoons of the vegetable oil
Mix together and simmer ingredients until vegetables are tender.
Add meat and simmer 1/2 hour.
If sauce seems sour to taste, add white sugar as desired.
Quadruple recipe for 100 people; double recipe for 50 people.
Simmer chicken until tender.
Cook broccoli in salted water; drain.
Arrange broccoli in greased casserole dish.
Place halved chicken breast on top of broccoli.
Combine soup, mayonnaise, lemon juice, curry powder and pour over chicken.
Sprinkle cheese and bread crumbs on top.
Bake at 350\u00b0 for 25 minutes.
Prepare rice for six people and serve.
Chop pepper, onions and celery fine; steam until tender (don't use much water to steam this).
Add tomato soup, catsup and chili sauce to it.
Add pepper, salt and a little chili powder to taste. Crumble the ground beef in it.
Cook slowly for 30 minutes. Great for picnics and when serving a lot of people.
Heat oil in skillet.
Cook meat until tender.
Grind vegetables and cook in oil until soft.
Add 3 cups water, tomato paste and tomato juice.
Mix all together and simmer for 3 hours. This will feed 25 people, or you may freeze in small containers for your family use.
Brown the ground beef and cabbage.
Add remaining ingredients except for rice.
Cook covered for 10 minutes, then add rice and cook for 5 minutes or until rice is tender.
Mix well and pack firmly into greased loaf pans, 3/4 full. You will need 3 loaf pans, about 12 x 4-inch. Bake in moderate oven for 1 hour.
Combine all ingredients.
Add to shredded cabbage 30 minutes before serving.
Makes enough for 50 people.
ot appear in many traditional recipes for Typsy Laird.).
How to
ot quite) al dente, about 3 minutes less than you would
br>Cook roux, whisking constantly, for 3 minutes.
Add milk in
Boil chickens until done and debone.
Mix broth, pepper and salt. Cut sausage into one-inch pieces and add to broth.
Bring to a boil.
Add rice and stir constantly until broth begins to thicken.
Add chicken and stir.
Cover and cook on low heat for 30 minutes.