Beef Barbecue For 3 Dozen Rolls - cooking recipe

Ingredients

3 large peppers (about 3 tea cups)
3 large onions (about 3 tea cups)
1 bunch of celery (6 tea cups)
1 (regular size) bottle catsup (I use a little more)
1 bottle chili sauce
1 can tomato soup
1 1/2 lb. ground beef

Preparation

Chop pepper, onions and celery fine; steam until tender (don't use much water to steam this).
Add tomato soup, catsup and chili sauce to it.
Add pepper, salt and a little chili powder to taste. Crumble the ground beef in it.
Cook slowly for 30 minutes. Great for picnics and when serving a lot of people.