til smooth. Set aside.
Chicken: Stir second amount of
nd check for doneness (since recipes always take me a little
8 minutes of cooking.
While rice is cooking, pound chicken to 1
r until thickened. Stir in chicken, peas, corn and potato mixture
Slice chicken breasts in half (like a
Cooks' note:.
Some sliced chicken breasts may not be of
Mix first six ingredients in small bowl.
Pour over chicken and marinade for at least 30 minutes.
Place chicken in baking dish.
Bake at 350 degrees for 50 minutes, or till cooked through, turning once or twice and brushing with sauce occasionally.
Note: I will take extra sauce from bowl and boil on stove and brush marinade on chicken two or three times instead of using drippings from cooking chicken.
Preheat oven at 350 degrees.
Finely dice cooked chicken, steamed broccoli and velvetta cheese.
Place in pre-made pie shell.
In separate bowl wisk eggs, cream, salt and pepper.
Pour into pie shell over chicken/broccoli mixture.
Bake for 35-45 minutes or until quiche is set.
Serve hot.
Preparation time does not include cooking chicken or steaming broccoli.
o taste.
Bake while cooking chicken. Baking time depends on thickness
on-stick spray.
Cook chicken breasts in stock seasoned with
Wash and pat dry chicken, place in cooking pan sprayed with Pam.
Salt and pepper pieces, cook for 1/2 amount of time at 350\u00b0. Add sherry to mushroom soup and pour over chicken pieces.
Finish cooking chicken until done.
Serve on rice.
ur slices will cover the chicken breast. Take 8 of the
et happy together).
Dice chicken into manageable chunks; about 1
et aside broiler pan for cooking chicken.
Meanwhile, cut the lime
bowl, combine the minced chicken, 1 chopped onion, parmesan, breadcrumbs
Drizzle olive oil over chicken breasts. Season with garlic salt.<
eady to serve.
Hibachi Chicken or Steak: Slice the meat
inutes. Then add the chicken stock and continue cooking. Stir until the
arinade ingredients and add the chicken. Stir gently to coat the
Add all ingredients to crock pot EXCEPT cream cheese & yes, you can add the chicken breasts frozen.
Cook on high for 4-6 hours or low for 8 hours.
Add the package of cream cheese (whole) to top of cooking chicken mixture for last 30 minute of cooking.
Serve over cooked rice or egg noodles with a dollup of sour cream & sprinkles of shredded cheddar if desired.