Crock Pot Creamy Mexican Chicken (Aka Fiesta Chicken) - cooking recipe

Ingredients
    5 chicken breasts (I use the family size package of 5 that I store in the freezer)
    1 (15 1/2 ounce) can black beans, drained
    1 cup frozen corn
    6 ounces black olives, drained (sliced black olives)
    1/2 onion, chopped
    1/2 red bell pepper, chopped
    1 (15 ounce) jar salsa, medium
    1 (8 ounce) package cream cheese
    1 -2 tablespoon taco seasoning (I use Taco Bell or Lawry's Taco Seasoning)
Preparation
    Add all ingredients to crock pot EXCEPT cream cheese & yes, you can add the chicken breasts frozen.
    Cook on high for 4-6 hours or low for 8 hours.
    Add the package of cream cheese (whole) to top of cooking chicken mixture for last 30 minute of cooking.
    Serve over cooked rice or egg noodles with a dollup of sour cream & sprinkles of shredded cheddar if desired.

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