Sherried Chicken And Rice - cooking recipe

Ingredients

1 broiler/fryer chicken, cut up
1 can cream of mushroom soup
4 oz. cooking sherry
2 c. cooked rice, still warm

Preparation

Wash and pat dry chicken, place in cooking pan sprayed with Pam.
Salt and pepper pieces, cook for 1/2 amount of time at 350\u00b0. Add sherry to mushroom soup and pour over chicken pieces.
Finish cooking chicken until done.
Serve on rice.