aper.
Stir butter and chocolate in a small saucepan over
ack.
For the chocolate sauce, combine the chocolate, coffee and cream in
to make the Baileys chocolate sauce, combine chocolate and Baileys in a small
br>Meanwhile, for the white chocolate sauce, heat cream in a small
ntil firm.
For the chocolate sauce, combine ingredients in a small
o make the chocolate sauce, combine heavy cream, dark chocolate, brown sugar and
ake chocolate sauce: Simmer the milk with the chocolate, stirring, until the chocolate is
umpy.).
Cook whipping cream, chocolate morsels, and sugar in a
he table. Pass around warm chocolate sauce, so that each person may
In a sauce pan on medium heat, heat
n the finely chopped white chocolate.
Do not stir, set
r parchment paper.
Melt chocolate chips in the top of
arm.
MAKE THE SAUCE:.
Place chocolate in bowl.
Heat
Mix water, flour, 1 teaspoon sugar, turmeric, and salt together in a bowl into a thick batter.
Heat oil in a large saucepan or fryer. Dip jackfruit into the batter and deep-fry until golden brown, 2 to 4 minutes.
Bring milk to a boil in a small pot; boil for 2 minutes. Add chocolate; stir until melted and smooth. Add 1 tablespoon sugar; stir until dissolved, about 1 minute. Simmer chocolate sauce over low heat, about 5 minutes.
Place fried jackfruit on a serving plate. Pour chocolate sauce on top.
ack.
To make the chocolate sauce, bring a cup of water
et aside.
To make chocolate sauce, place chocolate in a heatproof bowl
eat, combine the first 6 chocolate sauce ingredients and bring to a
eady to serve.
Sauce:
Melt the chocolate in a pan
hallow dish.
Chop the chocolate and place it and the
hours.
For the chocolate sauce:
Bring the cream just