Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
Brown sausage.
Then add onions and pepper until onion is transluent.
Add salt to taste.
Add soups and corn; stir until mixed well.
Pour into casserole dish.
Top casserole with as much cheese as desired.
Bake at 375 degrees for approximately 10 to 15 minutes, or until casserole is hot and bubbly.
Serves 4 to 6.
iluted when mixed into the casserole).
Casserole: Prepare rice, beans, and
Pre-heat oven to 180.C.
Cut lamb into cubes and cut apricots, if using, in half.
Coat lamb in flour and place in a non-stick pan coated in oil to brown and seal in the juices.
Place all remaining ingredients in a large oven-proof casserole dish (with a lid) and stir until combined.
Place lid on casserole dish and cook for approx 90 mins or until vegetables are cooked to your liking.
Serve over rice.
Spray a large casserole dish with Pam. Set it aside.
Slice onions into rings and separate them.
Bring 2 cups of water and 1/2 cup of rice to a boil. Let it boil for 5 minutes; remove from heat and drain water.
Heat 1/2 stick of butter in large skillet and add onions. Let onions saute until translucent -- not browned.
Turn off heat. Stir in rice and mix well. Add cheese and mix well. Add milk and stir mixture.
Pour into baking casserole dish. Top with additional cheese if you like. Bake at 350\u00b0F for about 45 minutes.
Mix all casserole ingredients well and pour into greased 8x10 casserole dish.
Mix topping ingredients and sprinkle over top of potato mixture.
Bake at 350 degrees for 35 minutes. Allow to set up a few minutes before serving.
Set oven to 450 degrees F.
Butter a 2 qt casserole dish.
Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
Top with shredded cheddar cheese the last 5 minutes of baking.
preheat oven to 350 degrees.
steam broccoli crowns in 1/4 inch of salt water covered in the microwave for about 3 minutes.
cook noodles until almost done.
mix all ingredients together (save some cheese for the top) and put in greased casserole dish.
cover top with remaining cheese.
cover with foil and place in oven for about 35 minutes or until cheese is fully melted.
well Evenly distribute topping over Casserole and bake an additional 10
In a medium skillet, saute beef, onion and tomato.
In a saucepan, combine soup, cheese, chiles, and milk, and heat until cheese melts.
Layer the tortilla chips in the bottom of a greased casserole dish,.
Add meat mixture.
Top with melted cheese mixture.
Bake at 350 degrees for about 45 minutes.
1/8-quart oval casserole dish.
In a large
Mix all of the casserole ingredients together until well blended.
Spread into a buttered casserole dish.
Mix topping ingredients (except marshmallows) together and sprinkle over the casserole.
Bake uncovered in a 350 degree oven for 35 minutes.
Remove from oven.
If topping with marshmallows, place them on the casserole and bake for an addition 5-7 minutes or until marshmallows have melted.
Serve.
br>Add in all the casserole ingredients and beat with electric
Reheat casserole in microwave oven for about
o combine.
Grease a casserole dish with butter. Pour the
ith turkey mixture.
Bake casserole in the preheated oven until
prinkle wheat germ evenly over casserole.
Cover and refrigerate overnight
Preheat oven to 375. Combine all casserole ingredients and spread into an 8x8 or 9x9 casserole dish.
Combine topping ingredients and sprinkle evenly across the top of the casserole filling.
Bake at 375 for 30-45 minutes.
br>Slice onions and spray casserole dish with non-stick coating
auce.
Lightly cover a casserole dish with softened butter then