ixer, combine the flour, cheese and salt. Mix briefly to combine
Cook slowly the papaya puree, grated fresh coconut, sugar and box of Sure Jell dry pectin for 15 minutes.
Add the lemon juice and the grated fresh ginger and cook for another 5 minutes until it is thickened.
Place in four sterilized pint size bottles.
ift together flour, ginger, cinnamon and baking powder. Cut in butter
Add broth, half-and-half, and noodles to skillet and bring to a
uiche pan as directed on box for One-Crust Filled Pie
ie plate as directed on box for one-crust filled pie
z. box of Kraft's Thick & Creamy Macaroni & Cheese, and it tastes
Melt chocolate chips, margarine and peanut butter.
Mix well and pour over cereal, stirring gently.
Add cereal mixture and shake gently to coat.
Store in covered container.
Prepare vanilla custard pudding as directed on box.
When this is ready, line the bottom and sides of a deep dish with a thick layer of vanilla wafer (not crumbled).
Next, place alternately layers of bananas, vanilla wafers that have been crumbled and vanilla custard pudding in the dish, making sure that the top layer is a generous one of the crumbled vanilla wafers (number of layers depending on quantity desired).
tems . flour, gelatin,sugar,cinnamon,and tapioca. (set aside 2 Tab
Once boiling, salt the water and drop the pasta inches Cook
inse the birds and remove the necks and any giblets, saving
Cook pasta shells according to box directions, drain and rinse with cool water
Cook pasta to box directions.
Melt butter.
t of boiling salted water and cook until al dente.
-Put first 4 ingredients into a large roaster
-melt butter in a small saucepan. Stir in seasoning salt, onion powder and garlic powder. Drizzle over contents in roaster. Stir carefully to mix together well. Toast uncovered at 250 farenheit or 120 celcius for 1.5 hours. Stir about every 20 minutes when roasting. Cool. Store in airtight containers.
Make quinoa in the rice cooker as directed on the box (2 cups of water, to 1 cup of quinoa).
In a large pan, over a medium heat, add the 2 TBLSP of margarine, chopped up onion, and chicken.
Add in the diced tomato and black beans.
Next add the juice of one lemon, salt to taste, and chile flakes to taste.
Next add the cilantro and the diced avocados.
Serve everything over the quinoa and enjoy!
icotta cheese, one egg, spinach and artichoke hearts, salt & pepper until
In large saute pan, heat oil over medium high heat. Add onion and garlic, saute for about 2 minutes, until onions are translucent.
Add tougher asparagus pieces, continue to saute for about 1 minute. Add remaining asparagus and continue to saute for another minute.
Add shrimp, saute for 1 minute.
Add chicken broth, continue stirring. Cook until shrimp turn completely pink.
Add all spices, stir to coat.
Add prepared rice mix and feta. Stir to completely incorporate rice, feta, and shrimp/asparagus mixture.
Enjoy!
pieces and reconstitute as described