Chipolata Chicken And Quinoa - cooking recipe

Ingredients

2 tablespoons margarine
1 (13 ounce) can chicken
3 garlic cloves, minced
1 medium onion, chopped
1 large tomatoes, diced
1 (15 ounce) can black beans
1 lemon
1 bunch cilantro
2 avocados, diced
chili flakes
salt
1 (12 ounce) box quinoa

Preparation

Make quinoa in the rice cooker as directed on the box (2 cups of water, to 1 cup of quinoa).
In a large pan, over a medium heat, add the 2 TBLSP of margarine, chopped up onion, and chicken.
Add in the diced tomato and black beans.
Next add the juice of one lemon, salt to taste, and chile flakes to taste.
Next add the cilantro and the diced avocados.
Serve everything over the quinoa and enjoy!