Grate 1/2 of cabbage and put in bottom of large casserole. In a frying pan, cook ground beef and chopped onion until the redness is out of meat.
Spread this over the grated cabbage.
Do not mix!
Shred rest of cabbage and spread over ground beef and onion.
Do not mix!
Mix can of tomato soup with can of water, 2 tablespoons of sour cream, salt and pepper and pour over top of the cabbage.
Do not mix! Bake at 375\u00b0 for 45 minutes.
Serve over rice or noodles.
Cut up green cabbage leaves, red bell pepper and green bell pepper and place in saucepan. Add ground beef, Worcestershire sauce, salt and pepper to vegetables mixture and stir at times while cooking on medium heat until done. Next, cut up the head of cabbage and place in pot. Stir in the ground beef sauce mixture; cover with lid and cook on medium heat, stirring continuously until cabbage is done.
In a large saucepan, cook ground beef at medium-high heat, stirring
Place half of the shredded cabbage in 5- to 6-quart slow cooker. Crumble ground beef over top. Sprinkle with 1/4 teaspoons salt and 1/8 teaspoons pepper. Evenly distribute chopped onion, then rice over all. Top with remaining cabbage, salt and pepper. Combine spaghetti sauce, water, basil and seasoned salt; pour over cabbage. Cover and cook on low 5 to 6 hours or until rice is tender. Makes 6 servings.
Brown ground beef and drain the grease.
Add cabbage and simmer until cabbage is tender.
Add celery soup and milk.
Heat and serve.
Shred cabbage.
Brown ground beef and onion; drain.
Layer cabbage, sauerkraut, ground beef, onion, rice, tomato soup, salt, pepper and Parmesan cheese.
Layer until pan is full.
Pour a can of water over the top.
Bake at 350\u00b0 for 1 to 1 1/2 hours.
In a large skillet heat oil, cook onion and ground beef until brown.
Add chopped cabbage, cook until tender.
(May cover to speed cooking.)
When cabbage is done, add sour cream, salt and pepper to taste.
Chop cabbage.
Brown beef and drain excess fat.
In a casserole dish, place a layer of raw cabbage, then a layer of beef and alternate until dish is full.
Pour soup over top.
Bake at 350\u00b0 for 45 minutes or until done.
ertain that the cabbage heads are completely
owl, add the breadcrumbs, nuts, ground beef, mustard and salt and pepper
ater to soften. Blanch the cabbage leaves in a large saucepan
eep pot or bowl, place cabbage and pour boiling water directly
Combine the ground meats with the
ice cooker.
Prepare the cabbage leaves according to Recipe #305376
Cook cabbage leaves in boiling salted water
ut of the head of cabbage as possible. Place in a
Preheat oven to 375. Wash Cabbage and cut out core. Place
our boiling water over the cabbage and let stand until the
an on high. Stir-fry beef 2-3 mins, breaking up
at.
Set aside.
Cabbage Rolls:
Place a skillet over