Cabbage Casserole - cooking recipe

Ingredients

cabbage
ground beef
onion, chopped
regular rice
tomato soup
salt and pepper
Parmesan cheese
sauerkraut

Preparation

Shred cabbage.
Brown ground beef and onion; drain.
Layer cabbage, sauerkraut, ground beef, onion, rice, tomato soup, salt, pepper and Parmesan cheese.
Layer until pan is full.
Pour a can of water over the top.
Bake at 350\u00b0 for 1 to 1 1/2 hours.