quares.
For the chocolate boxes, line a flat tray with
t: http://www.foodnetwork.com/recipes/giada-de-laurentiis/white-bean
f Uncle Ben's Rice Recipes, choose the one you prefer
s well.
Add 2 boxes of stock to the pot
Place cream, parsley and rosemary sprigs in a small saucepan and bring to a boil. Turn off heat and set aside.
In a medium soup pot or casserole, cook the bacon over moderate heat until browned and crisp, about 6 minutes. Transfer the bacon to a plate. Pour off the fat in the pot.
In the same pot, heat the olive oil. Add the garlic, celery, onion, leek and sugar snap peas and cook over moderate heat, stirring occasionally, until softened but not browned, about 7 minutes. Add the chicken stock, 4 slices of the cooked bacon and the salt ...
Make Jell-O as directed, except decrease water by 1 cup.
Pour into round-bottom bowl.
Let set in fridge.
Invert on a plate. Cover with Cool Whip and sprinkle with coconut.
Decorate for Christmas.
oloring.
WEDDING CAKES: Five recipes of this frosting will decorate
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
br>Serve paella in individual boxes or cups. Sprinkle with parsley
Combine and heat until smooth, peanut butter, margarine and vanilla.
Gradually
beat
in
1
1/2
boxes confectioners sugar (when mixture gets
too stiff for mixer, knead remaining sugar in with
hands).
Refrigerate
until
mixture
is
firm. Form into small balls.
Melt
over low heat the milk chocolate and paraffin pushed into
chocolate.
Dip
the balls in chocolate;
place on wax paper to harden.
Makes 4 dozen.
ix according to directions on boxes. Divide batter evenly between pans
Pour the contents of both boxes of stuffing into a large
You can strain the watermelon juice or not, depending on how clear you want your jelly. Measure out six cups.
Mix the juice with the 2 boxes of pectin in a deep pot.
Bring to a rolling boil and add the sugar all at once.
Stir well and bring back to a rolling boil.
Boil exactly one minute, stirring constantly.
Remove from heat and skim foam. Pour into hot sterilized jars and seal.
Process in boiling water bath for 10 minutes.
Melt 1 stick butter or margarine; add 1/2 cup chopped nuts and 1 cup flour.
Mix together and press into 9x13-inch pan.
Bake 15 minutes at 350\u00b0.
Cool.
Cream cheese; add 1 cup powdered sugar and 1 cup Cool Whip.
Mix well; spread over cooled crust.
Mix 2 boxes instant butterscotch pudding with 3 cups milk; cook until thick and then cool.
Spread on cheese layer.
Add remaining Cool Whip and sprinkle with nuts.
Brown beef in a skillet; drain off grease.
Place drained beef in a large bowl. Add seasoning packets from rice mix, soup, and water. Whisk until thoroughly blended. Mix in rice and noodles from boxes.
Place in a greased 9 x 13\" glass casserole dish.
Bake at 350 degrees for 1 hour.
Remove from oven and stir thoroughly, making sure to scrape the bottom of the casserole, so the rice isn't sticking.
Return it to the oven and bake 10 minutes more, sprinkling the onions over the top for the last 3 minutes.
Whisk 2 boxes pudding mix with milk.
Stir in 1/2 Cool Whip.
Add coconut.
Pour into pie shell and add other half Cool Whip to top of pie.
Refrigerate.