Peanut Butter Cups - cooking recipe

Ingredients

1 c. peanut butter
1/2 lb. margarine
1 tsp. vanilla extract
1 1/2 boxes confectioners sugar
1 1/2 pkg. milk chocolate (6 oz.)
2 sq. paraffin

Preparation

Combine and heat until smooth, peanut butter, margarine and vanilla.
Gradually
beat
in
1
1/2
boxes confectioners sugar (when mixture gets
too stiff for mixer, knead remaining sugar in with
hands).
Refrigerate
until
mixture
is
firm. Form into small balls.
Melt
over low heat the milk chocolate and paraffin pushed into
chocolate.
Dip
the balls in chocolate;
place on wax paper to harden.
Makes 4 dozen.