Low Sugar Coconut Cream Pie - cooking recipe

Ingredients

9 inches graham cracker crust
1 (8 ounce) container Cool Whip (divided)
2 (1 ounce) boxes sugar-free instant vanilla pudding mix
1 1/4 cups milk
1 (7 ounce) bag coconut

Preparation

Whisk 2 boxes pudding mix with milk.
Stir in 1/2 Cool Whip.
Add coconut.
Pour into pie shell and add other half Cool Whip to top of pie.
Refrigerate.