Watermelon Jelly - cooking recipe

Ingredients

6 cups watermelon juice
11 cups sugar
2 (1 3/4 ounce) boxes Sure-Jell

Preparation

You can strain the watermelon juice or not, depending on how clear you want your jelly. Measure out six cups.
Mix the juice with the 2 boxes of pectin in a deep pot.
Bring to a rolling boil and add the sugar all at once.
Stir well and bring back to a rolling boil.
Boil exactly one minute, stirring constantly.
Remove from heat and skim foam. Pour into hot sterilized jars and seal.
Process in boiling water bath for 10 minutes.