n a large bowl covered with cold water and let it
ell and rub all over with turmeric and salt.
Cut each
ater, reserved coconut milk and turmeric in a medium saucepan. Cover
For the mango salad, combine mango, onion, chili pepper, sprouts and cilantro in a large bowl. For the dressing, whisk fish sauce, sugar, lime juice and peanut oil in a small bowl. Drizzle over salad; toss well.
Combine shrimp with turmeric, cayenne pepper, paprika and garlic in a large bowl.
Cook shrimp mixture, in batches, on a heated oiled grill pan until lightly browned.
Serve shrimp with salad.
op.
Season with salt and pepper.
Add turmeric.
Add
Preheat oven to 380 degrees F (190 degrees C). Grease a casserole dish with olive oil.
Place fennel halves in the casserole dish; dust them with turmeric. Cover with carrots and apple. Pour coconut milk on top.
Bake in the preheated oven until slightly tender, about 20 minutes. Flip fennel halves and mix well. Cover baking dish and continue baking until tender, about 20 minutes more.
hick steaks. Season each steak with salt and pepper on both
Wash potato and slice very thin.
Place directly in a heated frypan with oil.
Season with garlic (or garlic salt) and turmeric.
Cook on medium heat for 10 minutes.
Add sliced onion and cook for another 4 minutes.
Combine 1/2 cup water, turmeric, and pepper in a small saucepan over low heat. Cook, stirring constantly, until thickened, 7 to 9 minutes. Stir in 1 teaspoon water. Continue cooking until thickened into a paste, 7 to 9 minutes. Cool completely, 15 to 20 minutes. Pour into an airtight glass jar.
Whisk 1 teaspoon turmeric paste, almond milk, coconut oil, ginger, and cinnamon together in a saucepan. Heat over low heat until hot, about 5 minutes. Remove from heat; stir in honey.
Strain milk mixture into 2 mugs.
Heat a small skillet over medium heat; add ghee. Place prawns in the melted ghee and season with turmeric and pepper; cook for 30 seconds. Flip prawns and cook other side until pink and cooked through, 30 to 60 seconds. Remove skillet from heat.
Place spinach in a bowl and top with avocado, apple slices, and shrimp. Sprinkle feta cheese and almonds over salad. Drizzle olive oil over salad and top with salt.
Combine scallops, oil, garlic and turmeric in a bowl; refrigerate covered
Grind turmeric and sea salt into a fine paste using a mortar and pestle. Rub paste evenly over chicken thighs. Cover with plastic wrap and set aside for flavors to develop, about 1 hour.
Heat oil in a large skillet over medium heat. Place chicken in hot oil and cook until brown underneath, about 8 minutes. Flip and cook second side until browned, about 8 minutes more. An instant-read thermometer inserted into the chicken should read 165 degrees F (74 degrees C).
ranslucent, about 5 minutes. Season with turmeric, cumin, and dry mustard and
Heat the oil in a wok or frying pan on medium heat.
In quick succession, put in first the hing and a second later the mustard, followed by the cumin seed.
Add the potato and stir.
Sprinkle in the turmeric.
Cook for 15 minutes, stirring occasionally, until the potatoes are lightly browned and almost cooked.
Sprinkle in the remaining spices and cook for 1-2 minutes more.
hicken carcass, carrots, celery, vinegar, turmeric, garlic, and ginger in a
Coat pork slices with turmeric and salt. Mix in 1
Put all ingredients, except ice (and olive oil, if you're using that), in a small pot on the stove and heat on medium low until it simmers lightly; remove from stove.
If you are using honey or stevia or olive oil, add it now and dissolve; stir.
If you're drinking this hot (with the coconut oil), pour into a mug.
If drinking cold (with olive oil), pour into a tall travel mug, add ice to fill, mix and enjoy! You might have to stir occasionally to keep it from settling to the bottom.
Heat the oil in a medium skillet over medium heat. Stir in the cumin seeds, garlic, and ginger paste. Cook about 1 minute until garlic is lightly browned. Add the potatoes. Season with turmeric, paprika, cumin, garam masala, and salt. Cover and continue cooking 5 to 7 minutes stirring occasionally.
Mix the cauliflower and cilantro into the saucepan. Reduce heat to low and cover. Stirring occasionally, continue cooking 10 minutes, or until potatoes and cauliflower are tender.
Sort beans and rinse with cold water. In a dutch
roiler. Line a broiler pan with foil. Cook egg noodles according