Pan-Fried Potatoes With Turmeric (For 1 Double For 2) - cooking recipe

Ingredients

1 medium potato, sliced
2 tablespoons oil
1 small onion, sliced
1/4 teaspoon turmeric, for seasoning
1 garlic clove, smashed (or garlic salt)

Preparation

Wash potato and slice very thin.
Place directly in a heated frypan with oil.
Season with garlic (or garlic salt) and turmeric.
Cook on medium heat for 10 minutes.
Add sliced onion and cook for another 4 minutes.