rine: Whisk together water, soy sauce, sugar, and salt in a
In a medium saucepan cook beans and carrots in small amount of boiling water for 7-10 minutes (covered with lid).
Drain and set veggies aside.
Melt butter in pan and stir in cornstarch, adding the teriyaki sauce and water.
Return veggies to pan and toss gently.
Heat through and sprinkle with sesame seeds.
saute onions in peanut oil in frying pan until browned.
trim fat from steak.
pan fry steak on each side about 3 minutes to side or until brown.
take broth from cooking mix with terryaki sauce.
remove steak from pan serve on heated platters pour sauce on each portian.
Heat oil in a frying pan over high heat. Cook salmon fillets for 2-3 mins per side, or until cooked to your liking.
Meanwhile, to make the teriyaki sauce, combine all ingredients in a small saucepan. Cook over medium heat, stirring, until heated through.
Serve salmon fillets with broccoli. Drizzle with teriyaki sauce and sprinkle with sesame seeds, if desired.
hicken in your favorite brining recipe for up to 4 hours
0 mins.
Combine ginger, teriyaki sauce and sesame oil in a
ins.
Meanwhile, combine stock, teriyaki sauce, mirin and brown sugar in
lengthwise slices. Grill tofu, with enough heat to leave grill
Dust chicken in cornstarch, shaking off excess. Dip in egg, then coat in breadcrumbs. Heat oil over medium heat. Working in batches, fry chicken for 4-5 mins per side, until golden and cooked through. Drain on paper towels. Serve drizzled with teriyaki sauce on a bed of rice. Accompany with salad.
For the salad, toss ingredients together.
Combine chicken and ginger. Heat an oiled wok. In batches, stir-fry chicken until browned. Remove from wok.
Stir-fry carrots and pepper in wok until tender. Return chicken to wok with teriyaki sauce; stir-fry until hot. Season to taste and serve sprinkled with cilantro.
Mix sliced pork with teriyaki sauce and marinate for 15 mins then thread onto celery stalks along with tomatoes. Heat a griddle pan or frying pan until hot then add skewers. Cook, turning, for 5-6 mins. Serve.
Place frozen roast in water with salt in refrigerator for up
Put the pork, bell pepper, teriyaki sauce, rice vinegar, red pepper lakes,
In small bowl, beat sauce ingredients with whisk, adding enough water for
hicken and refrigerate.
Prepare teriyaki glaze by combining all of
In a bowl, combine the pineapple, red onion, green pepper, and teriyaki sauce. Cover and refrigerate for 30 minutes.
Preheat the oven to 425 degrees F (220 degrees C).
Sprinkle 3/4 cup cheese on pizza crust. Top with pineapple mixture and chicken. Sprinkle with remaining cheese.
Bake for 15 to 20 minutes or until cheese is melted.
Sprinkle with green onion and drizzle with teriyaki sauce, if desired.
owl, toss thinly cut steak with teriyaki sauce, cover and marinate 6-8
arge bowl, combine cubed bread with teriyaki sauce and let rest for 5
Mix marinade ingredients; soy sauce, water, sugar and mirin.
Heat heavy frying pan.
Grease it with vegetable oil.
Add chicken and saute over high heat evenly until it gets golden brown on both sides.
Combine seasonings for teriyaki sauce.
Drain oil from frying pan.
Pour teriyaki sauce over chicken and cook, covered tightly, over low heat for about 7 minutes.
Turn chicken pieces twice while cooking.
Increase heat and continue cooking, uncovered, glazing chicken on both sides with teriyaki sauce. Reserve some of the sauce to top the chicken when served.