Ginger Teriyaki Chicken - cooking recipe

Ingredients

1 lb boneless, skinless chicken breasts, thinly sliced
1 None (1 1/2-inch) piece fresh ginger, grated
2 None carrots, cut into matchsticks
1 None red pepper, cut into matchsticks
2 tbsp teriyaki sauce
2 tbsp fresh cilantro leaves

Preparation

Combine chicken and ginger. Heat an oiled wok. In batches, stir-fry chicken until browned. Remove from wok.
Stir-fry carrots and pepper in wok until tender. Return chicken to wok with teriyaki sauce; stir-fry until hot. Season to taste and serve sprinkled with cilantro.