ayers of tortilla chips, top with shredded cheese, and pop into
ice and brown sugar. Add steak and toss until coated.
Cook rice according to directions.
Place butter and miso in a large bowl, stirring to combine. Sprinkle steak evenly with pepper and salt. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add steak to pan; cook 2 minutes on each side or until desired degree of doneness. Add steak to butter mixture; toss to coat. Sprinkle steak with green onions.
Stir rice vinegar and oil into rice. Serve rice with steak mixture.
score steak on one side.coat both sides with flour --
place in
Trim round steak.
Cut into serving portions.
Combine flour, sugar and pepper.
Toss steak to coat thoroughly.
Place potatoes in crock-pot and cover with steak pieces.
Thoroughly combine soup mix and beer.
Pour over steak, moistening well.
Cover and cook on low setting 8 to 12 hours.
Thicken gravy before serving.
cup. Combine remaining marinade with steak and turn to coat. Chill
Preheat the grill on medium heat.
Brush steak with 1 tbsp of the oil. Grill 2-3 mins each side. Transfer to a plate. Cover loosely; let stand 5 mins. Slice thinly.
Meanwhile, spread 4 of the tortillas with guacamole; top evenly with cheese, onion and cilantro. Top with steak and a second tortilla.
Heat remaining 1 tbsp oil in a large skillet on high heat. Cook each quesadilla 1-2 mins each side, until golden.
Top with sour cream and additional cilantro. Serve with salsa.
Preheat the oven to 425\u00b0F. Season the steak with salt and pepper. Heat the oil in a frying pan and saute the steak for 2 minutes.
Place the pita bread on a baking sheet. Mix the tomatoes with the tomato paste and spread over the pita bread. Pile the meat, mushrooms, broccoli, pepper and mozzarella on top and bake for 8-10 minutes until hot through. Serve sprinkled with cilantro leaves.
Remove steak from refrigerator 1 hour before cooking. When ready to cook, sprinkle with tenderizer. Brush both sides with steak sauce. Place on a rack in broiler pan. Bake at 450 for 25 minutes for rare, longer depending on how you like it cooked.
Remove from oven. Turn off heat. Sprinkle with pecans then cheese. Return to oven until cheese is melted. Carve into 1/4 inch slices and serve with juices over.
shallow, non-metallic dish. Add steak, turning to coat all sides
n a saucepan and cover with water. Bring water to a
Place steak in casserole dish
sprinkle onion soup mix dry on top of steak ,
add remaining spices (of your choice ).
Cut your favorite vegetables into big chunks
place in casserole with steak
Slice Jumbo onion into large rings place on top of casserole
Cover with tin foil
cook at 350 for 3 hours keep covered
and the flavors all come together
yummmmm.
Cut meat into 4 serving pieces.
Trim fat.
Combine flour, 1/4 teaspoon salt and 1/4 teaspoon pepper.
With a meat mallet, pound flour mixture into meat.
In a large skillet, brown meat on both sides in hot oil.
Drain fat.
Add undrained tomatoes, onion, celery, carrot and thyme.
Cover and cook over low heat about 1 1/4 hours or until meat is tender.
Skim fat.
Serve with hot rice or noodles.
Makes 4 servings.
>Place steak cubes onto a plate and sprinkle with flour.
To prepare steak, place steak in a large shallow dish. Drizzle with 2 tablespoons
Pound skirt steak briefly on each side with the textured side of
Rub meat with steak spice.
Mix remaining ingredients and pou over steak.
marinade as long as you like.
eason both sides of meat with steak seasoning.
Sear until meat
arge bowl. Pierce flank steak several times with a large fork. Place
b>with potatoes and keep warm.
Meanwhile, sprinkle both sides of steak