To make your own baking powder, add the ingredients to a jam jar or similar and shake well to mix.
To make the self raising flour, add 1 tsp of the baking powder to 200g or 8 oz of plain flour and mix. That's it!
luffy. Sift in half the self-raising flour and pour in the whiskey
arge mixing bowl and mix self raising flour and salt together adding milk
s grated, mix some salt with the zucchini and let it
br>Line 2 8inch tins with greaseproof paper.
Grate the
mix well.
Sift the self raising flour into the egg mixture; stir
Take a strong cloth and dip in boiling water, then dust cloth thickly with self raising flour and put mixture in cloth and tie securely.
Boil for 3 hours.
m round tin, and line with baking paper. Make sure paper
ell combined.
Sift the flour into a large bowl, add
bowl.
Stir in self-raising flour, onions, egg, parsley, spices and
Sift the flour and salt together in a
If you don't have self raising flour, use plain flour with 1 heaped teaspoon of
n semolina flour.
Fold in self raising flour and alternating with the egg whites
Beat the eggs. Crush the garlic and add to the eggs with the salt. Mix again.
Add the firmly packed grated courgette and cheese then stir in enough self-raising flour to make a batter consistency.
Drop batter into hot oil to make small fritters. Turn over when golden brown.
Serve with yoghurt cucumber mint sauce or any relish, chutney or tomato sauce.
Serves 4 main servings.
large top jar/container with a tight fitting lid. Seal
o 325\u00b0F. Sift self-rising flour and cornstarch into a large
2 cm square oven pan with non-;stick spray.
Place
Preheat the oven to 210 deg C.
Grease a 12-cup muffin tin[the BIG muffin size] or use large paper cases.
Sift the self-raising flour with the baking soda, salt and cinnamon into a bowl, then add the wholemeal flour, brown sugar and orange peel.
Mix together lightly then make a well in the centre and add the banana, dates, oil, buttermilk and egg.
Stir the mixture with a fork until just combined.
Place 1 heaped tbsp of mixture into each case and bake for 20-25 minutes.
Put the self raising flour into bowl. Add a tsp
ift into the saucepan plain flour, self raising flour, nutmeg, cinnamon, and fresh chopped