Lovely Lemon Cake - cooking recipe

Ingredients

BATTER
225 g soft butter
250 ml caster sugar
4 extra large eggs
30 ml lemon juice
30 ml fresh lemon rind
500 ml self-raising flour
10 ml baking powder
TOPPING
125 ml caster sugar
30 ml honey
2 lemons, rind and juice

Preparation

Preheat the oven to 180\u00b0C (350\u00b0F).
Spray a 22 cm square oven pan with non-;stick spray.
Place the butter, caster sugar and eggs in a mixing bowl and beat until well blended.
Add the lemon juice and rind and beat well.
Sift in the self-raising flour and baking powder, beating until well blended.
Turn into the prepared oven pan and bake for 25 to 30 minutes or until the cake is done.
Cool slightly.
Prick the top of the cake.
Heat the ingredients for the topping until just melted.
Pour over the cake and slice while still warm.
Makes a medium-sized cake.