hich is acceptable in this recipe.
Heat the butter and
dges. Brush around the filling with a little water. Place another
For the sage and onion gravy, heat oil
n 2 baking trays. Drizzle with oil then season. Roast for
Heat oil in a large, heavy-bottomed saucepan over medium-low heat. Add onion and garlic. Cook, stirring, for 5 mins. Add peas and cream. Simmer for 5 mins. Add Parmesan and season to taste. Set aside and keep warm.
Meanwhile, to make the sage and squash chapatis, preheat broiler. Place chapatis on 2 large baking trays. Broil for 2 mins, or until crisp. Flip over. Arrange squash over chapatis and top with sage and garlic. Season. Lightly coat in oil and broil for 5-7 mins, or until just beginning to char.
Serve sprinkled with ricotta.
loats to the surface. Remove with slotted spoon.
Meanwhile, heat
Score pork rind with sharp knife. Rub with 2 tbsp oil, then
Score pork rind with sharp knife. Rub with half the oil, then
Lightly coat a nonstick frying pan with oil. Place over high heat and cook pork chops for 4-5 mins per side, or until cooked through. Set aside. Add pineapple and onion and cook for 3 mins, turning pineapple once. Return pork to pan along with sage leaves. Drizzle maple syrup over top and simmer for 1-2 mins, until thickened slightly. Serve with steamed green beans.
ayonnaise, cloves of garlic, fresh sage, olive oil, and fresh lemon
utter, sage and bacon in medium bowl. Season lightly with salt and
Preheat grill for medium heat and lightly oil the grate.
Warm olive oil and sage in a saucepan over medium-low heat until sage flavor is infused, 2 to 3 minutes. Remove from heat.
Brush 1 side of squash slices with sage-infused olive oil. Place oil-side down onto the preheated grill. Brush slices with additional oil. Grill until tender, 3 to 5 minutes per side. Sprinkle with salt.
ork.
Tie with butchers string.
Put 3 sage leaves on
Sprinkle chicken with a bit of salt and
cook 1 more minute. Sprinkle with salt and pepper. In a
n a large saucepan, cover with water, bring to a boil
dd sage. Let sage fry a bit.
Garnish the gnocchi with sage butter
Melt butter in a pot with red pepper flakes. Add squash
ork chops dry and sprinkle with salt and pepper. In two
brush edges of 1 wrapper with egg white. Place 2 teaspoons