Grilled Butternut Squash With Sage - cooking recipe

Ingredients

1/4 cup olive oil
8 leaves sage, finely chopped
1 butternut squash - peeled, seeded, and thinly sliced
coarse ground sea salt to taste

Preparation

Preheat grill for medium heat and lightly oil the grate.
Warm olive oil and sage in a saucepan over medium-low heat until sage flavor is infused, 2 to 3 minutes. Remove from heat.
Brush 1 side of squash slices with sage-infused olive oil. Place oil-side down onto the preheated grill. Brush slices with additional oil. Grill until tender, 3 to 5 minutes per side. Sprinkle with salt.