whisk to combine cornstarch with cold milk. Adjust amount according
Prepare pork tenderloin first (recipe below).
While pork is
To make the spice mix, combine all spices. Set aside.
In a medium saucepan, heat oil over high heat. Saute onion for 4-5 mins, until lightly golden. Add ground lamb, garlic and ginger. Cook for 5-6 mins, breaking up lumps, until browned. Add spice mix, reduce heat and cook, covered, for 8-10 mins, stirring occasionally.
Add peas, lentils and 1/2 cup water. Cook for 4-5 mins, until liquid evaporates. Remove from heat. Season. Add tomatoes and mint. Serve with yogurt and pappadums.
about 6 minutes, then add peas to pot.
Cook 1
For the Spaghetti with Peas and Zucchini Ribbons:
Bring
Heat the olive oil and garlic in the Dutch oven and add the chicken. Season with salt and pepper and brown on both sides. Then add the white cooking wine, lemon juice and onion. Stir together and cover, cook for about 15 minutes.
Stir in the frozen peas.
Prepare the potatoes or other side dish while the peas heat up with the chicken.
Serve Dutch Oven Lemon Chicken with Peas, along with the side dish.
readcrumbs and parsley and season with salt and freshly ground pepper
Blend eggs, milk and salt.
Stir in carrots and onion.
Pour into 5 cup ring mold.
Bake at 350\u00b0 for 35 minutes or until knife inserted comes out clean.
Unmold; fill with peas and top with butter.
May garnish with parsley.
Serves 8.
In a bowl, combine potatoes and egg yolk; stir in the cheese. Spoon 2 mounds onto a greased baking sheet.
With the back of a spoon, shape each mound into a 4-inch nest.
Top with dill and butter.
Bake at 350\u00b0 for 30 to 35 minutes or until golden.
Fill nests with peas.
Bake 10 minutes longer or until heated through.
This recipe doesn't need any measuring.
Use as much or as little as you like.
Prepare pasta according to package directions.
Brown the Italian sausage (mixture of mild and spicy is nice) and drain.
While pasta is still boiling, add peas.
When pasta is al dente; drain.
Mix pasta/peas, meat and sauce.
Salt and pepper to taste.
Serve with a nice salad and bread. Other items that you could add to this dish are diced tomatoes or chopped spinach.
ins until lightly browned. Remove with a slotted spoon and set
00b0F. Line a baking sheet with parchment paper. Place the bread
n a saucepan, add the peas and onion and cook for
up of uncooked white rice with 1 cup orange juice and
In a small bowl, whisk all dressing ingredients together until well blended. Set aside.
Cook potatoes in boiling salted water for about 12 minutes. Drain, let cool to touch, and cut into quarters.
Cook fresh peas in salted boiling water for 6 minutes, frozen peas for 3 minutes. Drain under cold water and let cool.
In a large bowl, toss still-warm potatoes with about half of dressing and let cool. Combine with peas and bacon and add remaining dressing. Taste and adjust seasoning.
Lightly dust veal with flour, shaking off excess. Dip in egg then coat with Parmesan cheese. Refrigerate for 10 mins.
Heat oil in a large skillet on medium heat. Cook veal schnitzels for 3 mins each side, until golden and cooked through. Drain on paper towels.
Meanwhile, cook peas in boiling, salted water for 3 mins, until tender. Drain and stir in mint. Serve schnitzels with peas, steamed potatoes and lemon wedges.
This is another recipe with a really simple sauce, so
Soak peas overnight.
Next day Place peas in colander and rinse with cold
Heat a frying pan and dry fry the pine nuts until golden brown. Remove from the pan. In a blender, puree the garlic, yogurt, oil and half the peas. Season to taste.
Cook the pasta in boiling salted water according to the package instructions. Add the remaining peas 3 mins before the end of cooking. Remove 3 tbsp pasta water and stir into the sauce. Drain the pasta and peas and toss with the sauce, feta and spinach. Sprinkle with the pine nuts and serve.
Season the pork chops with salt and pepper. Heat 2