Carrot Ring With Peas - cooking recipe

Ingredients

2 eggs, beaten
2 c. milk
1 tsp. salt
2 c. diced, cooked carrots
2 Tbsp. minced onion
2 c. peas
2 Tbsp. butter

Preparation

Blend eggs, milk and salt.
Stir in carrots and onion.
Pour into 5 cup ring mold.
Bake at 350\u00b0 for 35 minutes or until knife inserted comes out clean.
Unmold; fill with peas and top with butter.
May garnish with parsley.
Serves 8.