Pasta With Peas And Sausage - cooking recipe

Ingredients

penne pasta
Alfredo sauce (premade or packet)
peas (frozen)
Italian sausage

Preparation

This recipe doesn't need any measuring.
Use as much or as little as you like.
Prepare pasta according to package directions.
Brown the Italian sausage (mixture of mild and spicy is nice) and drain.
While pasta is still boiling, add peas.
When pasta is al dente; drain.
Mix pasta/peas, meat and sauce.
Salt and pepper to taste.
Serve with a nice salad and bread. Other items that you could add to this dish are diced tomatoes or chopped spinach.