eat, melt 2T butter, add mushrooms, onions and garlic. Saute' for
Combine the beef with the vegetables, garlic, bay leaf,
he mushrooms and chop the parsley.
Blend the soup with a
Season the meat with salt and pepper and rub each side with flour. Place in bottom of slow cooker. Lay onions over top and pour in beef broth and port.
Brush mushrooms with olive oil and lay evenly over meat. Sprinkle with vinegar. Cover and cook on low for 8-10 hours or on high for 4-5 hours.
When ready to serve, transfer steak with mushrooms to a deep platter. Stir in goat cheese, if using and pour gravy over meat.
Enjoy!
Place fish in a large bamboo steamer lined with parchment paper. Set over a wok or large frying pan of simmering water.
Top fish with mushrooms, ginger and corn. Steam, covered, for 10 mins, or until just cooked through. Add snow peas for last 3 mins of cooking time. Top with spring onions.
Meanwhile, to make the soy dressing, combine all ingredients in a small bowl.
Serve fish and vegetables with soy dressing and sushi rice.
Add crimini and shiitakes. Sprinkle with salt and pepper and cook
arge patties.
Drizzle patties with a touch of oil.
r liquid reabsorption later). Season with salt and pepper.
Use
br>Saute mushrooms, onions and garlic. Remove from pan with broth remaining
il is hot, add the mushrooms, salt and sherry. Cover, and
Combine first 5 ingredients and 1/2 of the envelope of soup mix; mix lightly, but well.
Shape into 4 patties; set aside. Grease shiny side of four 18 x 18-inch sheets of heavy-duty foil. Spread out 1 potato (sliced) in center of each sheet.
Sprinkle potatoes with remaining soup mix.
Place meat on potatoes and top with mushrooms.
Close both ends of foil tightly.
Put on cookie sheet.
Bake at 400\u00b0 for 35 minutes.
killet over medium heat, add mushrooms and cook until they begin
Place boneless chicken breasts between 2 sheets of wax paper and pound 1/4-inch thick with mallet. Sprinkle with salt and pepper.
Heat butter and oil in skillet.
Cook chicken 3 minutes on each side, turning once.
Remove chicken from skillet and place in dish.
Increase heat and saute sliced mushrooms for 3 minutes. Top chicken with mushrooms and Swiss cheese.
Broil until cheese melts.
Cook Brussels sprouts in a pot of lightly salted boiling water for 15 minutes, or until fork-tender; strain through a colander, removing as much water as possible. Set aside.
Melt butter in a large skillet over medium high heat. Cook and stir mushrooms until lightly browned. Toss Brussels sprouts with mushrooms, and sprinkle with parsley and lemon juice. Serve immediately.
Preheat oven to 350 degrees.
Pour melted butter into a 9 x 13 inch baking dish.
Add chicken, skin down and sprinkle with half of the salt and garlic.
Turn chicken over and sprinkle with the rest of the salt and garlic.
Lay bacon on top of chicken.
Sprinkle with mushrooms.
Bake for 45-60 minutes or until chicken tests done.
Remove chicken to platter and keep warm.
Pour juices from dish into a small saucepan and whisk with cream over low heat til thick.
Pour sauce over chicken.
saute mushrooms and onions in butter and remaining oil with a pinch
Preheat oven to 350\u00b0.
Cook mushrooms in oil until soft.
Add onion and garlic powder.
Add tomatoes, paste and seasonings.
Let simmer for 1 hour.
Add sugar, pepper and Parmesan cheese.
Oil baking dish.
Lay chicken in dish.
Pour the sauce with mushrooms over top of chicken.
Bake at 350\u00b0 for 1 hour or until tender.
Cut breasts into large pieces. Sprinkle with salt and pepper and immerse in beaten eggs 2 to 3 hours. Drain. Roll in bread crumbs and brown in butter. Place chicken in single layer in a baking dish. Cover with mushrooms and top with cheese. Bake at 350\u00b0 for 30 minutes, basting with chicken broth several times. Squeeze fresh lemon juice over chicken just before serving. Serves 4 generously.
Spray Xpress Machine cooking base with non-stick cooking spray and preheat.
Brush one side of steak with browning sauce and place sauce side down in cooking base.
Brush top of steak with browning sauce, season, and after 1 minute turn.
Season and top with mushrooms and onion slices.
Close lid and cook around 7 minutes, depending on desired doneness.
Heat up a can of veggies. Make instant potatoes. Complete meal done in 7 minutes.
Preheat oven to 350\u00b0.
Season chicken with salt and pepper. Place skin side up in a 9 x 13-inch baking dish.
Drain artichokes, reserving liquid.
Cut artichokes in half and place on chicken with mushrooms and green onions.
Pour reserved marinade and white wine over chicken.
Bake until done.
Serves 4.