Chicken Breasts With Mushrooms And Sauce - cooking recipe

Ingredients

4 skinless chicken breasts
6 oz. portabella mushrooms
1 large can crushed tomatoes
1 small can tomato paste
Italian seasonings
1/4 c. Parmesan cheese
1/4 tsp. pepper
garlic powder
basil
1 Tbsp. sugar
1 tsp. oil

Preparation

Preheat oven to 350\u00b0.
Cook mushrooms in oil until soft.
Add onion and garlic powder.
Add tomatoes, paste and seasonings.
Let simmer for 1 hour.
Add sugar, pepper and Parmesan cheese.
Oil baking dish.
Lay chicken in dish.
Pour the sauce with mushrooms over top of chicken.
Bake at 350\u00b0 for 1 hour or until tender.