rain. Mash 1/2 the potatoes with sour cream and butter until
Combine ground beef, breadcrumbs, pepper, rice, egg and paprika. Season. Shape into 32 meatballs.
Combine tomato soup and 1 cup water in a heavy-bottomed saucepan. Add meatballs, cover and simmer gently for 20 mins. Add peas and cook for another 5 mins. Serve with mashed potatoes.
o avoid lumps.
Season with salt and white pepper, add
Season chuck roast with salt and black pepper; sear
n large pan, double lined with foil.
Spread glaze on
br>Slice meatloaf and serve with mashed potatoes and gravy.
Split the hot dogs lengthwise and place on a cookie sheet.
Fill the split with mashed potatoes. Sprinkle grated cheese on top.
Bake at 350\u00b0F until the hot dogs are done and the cheese is melted, about 10 minutes.
pour over fish.
Top with mashed potatoes sprinkle grated cheese over them
In 3-1/2 to 4-quart slow cooker; combine chicken, carrots, onion, bell pepper, paprika, seasoned salt and soup; mix well.
Cover; cook on Low setting 6 to 8 hours.
About 10 minutes before serving, stir thawed peas and sour cream into chicken mixture. Cover; cook 10 minutes longer or until thoroughly heated. Serve chicken mixture with mashed potatoes; sprinkle with bacon or additional paprika.
Place potatoes in a large saucepan and cover with cold water. Bring to
reamy mashed potatoes, place the potatoes in a large saucepan and cover with cold
aste with some salt and pepper.
For the sausages and mashed
n 8x4 inch loaf pan with foil.
In a large
Cook potatoes in boiling salted water for
ix the beans with the sauce. Stir the instant mashed potato flakes
mins.
Meanwhile, cook potatoes in boiling salted water for
In a small saucepan, over low to medium low heat,combine gravy mix, sage,pepper, and buttermilk.
Stirring until no lumps remain, and desired thickness is reached, turn heat to low ,keeping gravy warm.
Over medium heat in a medium sized skillet heat oil till hot but not smoking.
Add frozen patties, and cook on both sides until golden brown, and remove from skillet.
Top each pattie with 1/2 cup of reheated mashed potatoes.
Cover potatoes with desired amount of gravy, and enjoy :).
br>Meanwhile, for the potatoes, place potatoes in a large pot of
Cook the potatoes in a large saucepan of
Boil, steam or microwave potatoes and parsnips until tender then drain. Transfer to a large bowl and mash with milk until smooth. Season to taste and cover to keep warm.
Meanwhile, combine olive oil, lemon zest and lemon juice in a medium bowl. Add cheese, zucchini and arugula and mix gently. Let stand for 15 mins. Season to taste.
Heat and oil a grill plate or grill. Sear for 3 mins per side, or until cooked to your liking.
Serve lamb with mashed potatoes and parsnips and zucchini salad.