owl, combine the Honey-Nut Cheerios, Corn Chex, mini pretzels, honey-roasted peanuts and
fter each.
Beat in honey; set aside.
In a
Pour some Cheerios in a bowl.
Pour a little milk on them. Then eat.
Preheat oven to 350. Line a 8x8 baking pan with foil. Spray foil with non-stick spray generously.
Crush up your 4 cups of honey nut cheerios. Add melted butter and mix to coat. Press into baking pan. Pour sweetened condensed milk evenly over mixture. Top with nuts. Bake for 25 minutes.
Drizzle honey on top, if desired (this is optional). Let sit for at least an hour. Pull out of baking pan by gripping foil. Cut into squares. Enjoy!
-inch round cake pan with parchment paper. For the topping
Measure cereal into a large mixing bowl. In a small saucepan heat sugar and honey just until sugar is dissolved. Remove from heat and stir in the almond butter. Pour over cereal and stir to combine. Press into an 8\" square dish. Allow to cool.
In a double boiler, melt the chocolate. Drizzle over the top of the bars. Allow to set. Cut into 2\" squares.
Bring milk to a boil, remove from heat and add rice pudding mix. Stir for 1 min then set aside for 10 mins.
Meanwhile, heat butter in a frying pan. Add bananas and cook for 2 mins. Remove, brush with honey and roll in chopped pistachios.
To serve, distribute rice between serving bowls and top with bananas. Drizzle with mango juice and serve remainder on the side.
Line a cookie sheet with waxed paper.
Pour the
Measure honey and sugar into a large saucepan.
Heat just to boiling.
Add peanut butter and stir until melted.
Remove from heat and stir in Cheerios, mixing thoroughly to coat evenly.
Fold into a buttered 13x9 pan.
Allow to cool one minute.
With slightly wet hands, gently press mixture down so that bars will be compact and hold their shape.
Allow to cool thoroughly, about 15 minutes.
Cut into squares.
Combine pudding and Cheerios in a bowl and enjoy!
fter butter is melted, add honey and cinnamon and mix well
orm a stiff dough. Cover with waxed paper or towel. Let
beat butter with sugar until fluffy; beat in honey.
Beat in
min, until fragrant. Deglaze with wine then stir in tomatoes
Mix all ingredients together until mixture is smooth.
Pour into unbaked Cream Cheese Crust and bake for 35 minutes in a preheated 350\u00b0 oven.
Remove from oven and top with Caramel Nut Topping and bake an additional 15 minutes.
00b0; Line shallow roasting pan with non-stick aluminum foil, or
ine the bottom and side with 3 layers of parchment paper
In large jar or blender, combine all ingredients except chicken to blend.
Pour this mixture over chicken in a shallow dish. Cover and marinate 2 hours at room temperature or overnight in refrigerator, turning occasionally.
Drain chicken, reserve marinade.
Grill chicken over medium coals for 45 to 50 minutes, brushing with marinade and turning frequently.
Just before serving, brush with Honey-Mustard Glaze.
Makes 6 servings.
inute.
Drain and rinse with cold water. Lightly towel dry
Heat oven to 350 degrees.
Grease a 13x9 inch baking pan.
In large bowl, cream butter and brown sugar; beat in egg, milk & vanilla.
Stir together flour, baking powder, soda, salt, cereal crumbs, and 1/4 cup walnuts.
Add to creamed mixture, and mix just till blended. (Batter will be stiff).
Spread evenly in pan.
Sprinkle top with remaining 1/4 cup walnuts.
Bake 15 to 20 minutes, or till toothpick tests clean, and top is lightly browned.
Cool. Cut into bars.