oil, garlic, paprika and chili and toss well. Cover and marinate 1 hour
Add garlic, onion flakes, basil flakes and mushrooms to olive oil; mix well.
Add tomatoes and cook for 1/2 hour.
Brown crumbled hamburger.
Add eggs to cool rice.
Add hamburger and rice mixture to the tomato mixture.
Put in 2 or 3-quart casserole.
Add salt
to taste (optional).
Bake at 325\u00b0 for 45 minutes.
Sprinkle top with Parmesan cheese before serving.
Brown hamburger and drain.
Dice green pepper and add to hamburger.
Cook rice according to directions, then mix with hamburger and pepper.
Mix in soy sauce and eat!
Brown onion with hamburger and seasonings.
Drain off fat. Add corn and rice and cook, covered, over medium heat until rice is done.
Prepare beans and rice according to package directions. Let
Saute celery and onion in oleo; pour onion and celery mixture over crumbled corn bread.
Add poultry seasoning and garlic, then add undiluted chicken and rice soup; mix well and add egg.
Bake at 400\u00b0 until edges are brown.
Bake pieces of broiler chicken on top, if desired.
Brown hamburger and onion over medium heat in a large skillet (one with a lid). Drain off excess fat.
Add the rice, tomato, water, salt and pepper. Mix well and cover pan with lid. Simmer on low for 10 minutes.
Check halfway to see if you feel it needs a few tablespoons of water added. Stir and then sprinkle the cheese over top. Don't mix in, allow to melt over top while it finishes simmering.
Brown hamburger; season with salt, pepper, garlic powder, and onion powder.
Combine cream
Place rice and water in a saucepan with a tight-fitting lid over
Put the hamburger into a good-sized
Heat oven to 350\u00b0.
Cook hamburger; drain.
In Pyrex or other baking casserole dish, mix soup, hamburger and rice.
Add salt and pepper as needed.
When mixed, then add green beans and mix carefully.
Prior to baking, pour enough water over mixture to more than cover it.
Bake at 350\u00b0 for 1 hour.
uare cake pan and line base and 2 opposite sides with foil. Grease
and place on medium high heated burner.
Season pork chops with
Brown hamburger and drain.
Add onion and green pepper as desired.
Add tomatoes.
Add tomato sauce and let simmer.
While hamburger is browning, prepare rice as directed.
When rice is done, combine it with hamburger mixture still in skillet.
Add sugar, garlic salt, salt and pepper to taste.
Place mixture in Pyrex dish and let simmer in oven.
Be careful not to let it dry out.
Brown hamburger with onion, salt and pepper.
Add soup, water and rice.
arge shallow dish, combine yogurt and mustard. Dip fish into mixture
in large pot heat oil. add onion, celery, green pepper and garlic. Saute 3-5 minutes.
add tomatoes, broth, thyme and rice. bring to boil, reduce heat cover and simmer for 15 minutes.
add chicken, simmer 5 minutes or until rice is tender.
garnish with chopped parsely if desired.
breadcrumbs, 1 clove garlic, bacon and parsley. Season. Roll into 20
Heat oil in a big skillet or sauce pan add frozen sofrito, cilantro
season chicken with adobo and 2 packets of sazon until well browned.
add every thing else and cook for 1/2 hour
then add 1 can of beans and the other packet of sazon.
cook for another half an hour, the last 5 min of cooking add spanish olives.
serve with yellow rice.
Put 1 cup raw rice in bottom of baking dish.
Brown hamburger along with onions and mushrooms.
Layer pats of margarine over raw rice and salt and pepper.
Pour hamburger mixture over rice and then pour on 1 cup broth, adding a little water if needed to cover rice.
Bake at 350\u00b0 for 1 hour.