igh heat. Add onion, carrot and celery. Cook, stirring, for 5
mean by \"partly drained\" with the mushrooms is to let
1. In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink.
2. In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.
3. Serve over hot rice and garnish with green onions and sesame seeds.
In a large skillet, brown the beef with the onion. Drain excess fat.
Put the ground beef and onions in a 3 1/2 quart crock pot and add the remaining ingredients. Mix well.
Cover and cook on low 4 hours.
Bring water and salt to boil.
Drop in rice.
Let come to a full boil.
Put lid on.
Turn heat to low, cook 25 minutes.
Chop pepper and onion.
Heat a large skillet.
Add oil and the chopped pepper and onion.
Turn heat to medium.
Cook and stir 2 minutes. Put lid on, cook 10 minutes.
Stir in ground beef and sprinkle beef bouillon powder over it.
Cook and stir for 5 minutes.
d in the ground beef with chili flakes, onions, garlic and red bell pepper
In a large skillet, brown ground beef and onions.
Blend soup, sherry, mushrooms (using liquid) and garlic salt; pour over meat. Cook over medium heat for 45 minutes.
Or, cover and bake at 350\u00b0. Serve over rice.
Serves 4 to 6.
Brown ground beef and onions together in skillet. Drain fat. Add green chilies and rice, stirring to mix well.
Pour half of the mixture in a casserole dish. Add the grated cheese. Spread out over mixture. Add remaining mixture over cheese. Add bread crumbs to top.
Put into oven to brown crumbs at approximately 350\u00b0. Serves 5 to 6 people.
Preheat oven to 350\u00b0.
Cook rice.
Cook onion in a small amount of margarine until clear.
Add ground beef and brown. Drain.
Add mustard and ketchup.
Mince onion and bell pepper.
Heat oil in medium pan.
Put minced onion and bell pepper into small bowl and add garlic and toss around.
saute in oil on low until very lightly toasted.
Add ground beef and brown on medium.
Drain excess grease.
pour tomato sauce in medium bowl.
add onion powder, black pepper, garlic powder, and Italian seasoning and mix.
pour into pan with ground beef and simmer 7-10 minutes
serve over pasta for a delicious delight!
ell. Add curry paste and cook, mashing and stirring to dissolve it
Heat the oil in a Dutch oven over medium-high heat; add in ground beef with onion, bell pepper, garlic and chili flakes until no longer pink; drain fat, then continue cooking until the meat is browned (this may take 10-12 minutes, the beef must be browned!).
Mix in the taco seasoning mix until combined.
Add in all remaining ingredients including the juice from the canned tomatoes; bring to a boil over medium heat stirring constantly.
Reduce heat to low cover and simmer for about 30-35 minutes or until the rice is tender.
Cook ground beef and drain.
Add onions, rice and 1 cup water, stir.
Cook in microwave for 3 minutes in 2-quart glass bowl.
Add soup and mushrooms.
In another bowl, heat butter with the 1/2 cup of water for 1 minute on high.
Stir in stuffing cubes, blend until moist.
Spoon stuffing mixture over meat.
Top with almonds.
Cook on high 12-14 minutes and then let stand and set for 10 minutes before serving.
Enjoy!
Heat the oil in a frying pan and cook the ground beef for 5 mins, until no longer pink. Add the ginger, cumin, onions and two-thirds of the garlic and saute for 5 mins. Season with salt, black pepper and a few drops of hot sauce.
In a bowl, mix the avocados, yogurt and remaining garlic. Stir in lime juice and hot sauce to taste. In a separate bowl, mix the tomatoes and lettuce.
Fill the taco shells with the ground beef and salad. Top with the avocado mixture and garnish with red pepper flakes.
Mix garlic and yogurt then set aside. Combine cabbage with sugar and vinegar and season to taste then set aside for 30 mins to marinate. Add bell peppers, cucumber, olives and parsley. Season with olive oil.
Heat canola oil in a large skillet, brown ground beef, stirring. Season with gyros spice then add to salad along with onions. Season salad to taste then garnish with seasoned yogurt and pickled green peppers. Serve remaining yogurt on the side.
1/2 tsp salt and cheese then knead with your hands. Wrap
Bring the rice and water to a boil in
First, cook ground beef and onion together until meat is browned. Drain fat. Stir ranch dressing mix and taco seasoning into beef (may need to add a little water). Add remaining ingredients and simmer for up to 2 hours. Garnish with desired ingredients and serve.
In skillet, brown ground beef and drain.
Add soups and rice to ground beef.
Mix together.
Pour into a large baking dish. Bake 1 hour in oven at 300\u00b0.
Cover with lid or aluminum foil.
Place ground beef and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Stir in water and rice. Season with beef bouillon and black pepper. Simmer 25 to 30 minutes, or until water is absorbed. Stir in diced tomatoes and green peppers. Simmer another 10 minutes, until green pepper is tender. Sprinkle top with cheese.