ay filo sheets on a flat surface. Spray every 2 layers with oil
auce seems too thick. Season with salt and pepper.
Butter
emoulade:
Combine the mayonnaise with the Creole mustard, ketchup, green
covered nonstick saucepan prepared with cooking spray or 2 tsp
nd vanilla and beat with a mixer till creamy smooth
o 200 C; Line tray with Baking Paper.
Heat Oil
o prevent remaining filo drying out, keep covered with a damp tea
Lightly coat 2 baking trays with oil. Combine bolognese sauce, ricotta
estle and mortar. Stir with the cinnamon into the mashed
br>Layer 2 filo sheets, brushing each with melted butter. Working with the longest
Preheat oven to 400\u00b0F. Lightly grease and line 2 baking trays.
Combine cheese, parsley, onions, egg and garlic. Season. Set aside.
Layer every 2 filo sheets together, lightly coating each sheet with oil. Cut each stack into 4 strips, lengthwise.
Place 1 tbsp cheese mixture in 1 corner of each strip. For each strip, fold filo dough over to cover filling and continue to fold into a triangle shape. Arrange on prepared trays and lightly coat with oil. Bake for 15-20 mins, until golden brown and crisp.
-cup serving dishes. Cover with plastic wrap and chill 4
heet of phyllo lightly with melted butter & with it line a 10
ay the filo sheets out on the work surface and brush with melted
Cut filo sheets into quarters and layer diagonally in greased ramekins, spraying with olive oil in between layers - 4 squares for each ramekin dish.
Spray before cooking in 200c oven 10 minutes.
Make white sauce by melting butter then stirring in flour until smooth and cooked.
Add milk slowly, stir until thickened.
Add seafood of choice, shallots, pepper and salt, lemon juice, cook until done (not too long).
Pour seafood in filo baskets.
Sprinkle each basket with cheese and serve with rice.
Take 2 sheets of pastry and cover the rest with a damp cloth
Beat eggs and sugar well; add farina slowly.
Put milk in large saucepan and bring to boil.
Add egg mixture slowly to milk; stir constantly until mixture boils.
Add vanilla and boil until mixture thickens.
Remove from heat and cool.
Stir occasionally so crust will not form.
Butter 18 x 12-inch pan. Place first sheet of filo in pan and brush with melted butter.
utmeg. Season salmon and sprinkle with 1-2 tbsp lemon juice
heat milk in a saucepan with 3 tbsp of sugar and
9-inch pie pan with nonstick cooking spray. Place the