Season tenderloin on all sides with salt and pepper. Place tenderloin
In large skillet, brown chops in melted shortening.
Season chops with salt and pepper.
Drain pineapple; reserve syrup. Combine syrup with cranberry sauce; blend well.
Dissolve bouillon cubes in boiling water.
Stir in brown sugar and vinegar.
Add cranberry mixture and bouillon mixture to pork chops.
Cover; simmer for 50 minutes, or until tender.
Top each chop with a pineapple slice, then a green pepper ring.
Cover; cook an additional 10 minutes.
Carefully remove chops with toppings to serving platter.
hem in a large bowl with the bread crumbs or wheat
at dry.
Sprinkle lightly with nutmeg.
Place turkey on
Preheat oven to 200\u00b0C/400\u00b0F.
Cut the cheese into quarters.
Dip each piece into the flour to give a light coating, then dip into beaten egg and then the crumbs so all surfaces are coated.
Repeat the egg and crumb dipping and then place cheese wedges onto a baking sheet.
Bake for 12 minutes and serve hot with cranberry sauce and a few salad leaves for garnish.
ranberries and water in a sauce pan and bring to a
Cut a 1 inch slit in the thick end of each chicken breast. Carefully push the knife through to make a pocket, without cutting all the way through. Push some of the cheese into the pocket and secure with toothpicks.
Stir the spinach in a heated, oiled frying pan, 2-3 mins, until wilted. Season, remove from pan and cover to keep warm.
Cook the chicken in the same pan, 5-7 mins, until cooked through. Remove from pan. Cover and set aside 5 mins. Serve on a bed of spinach with the cranberry sauce.
Mix the cranberry sauce, tomato sauce, 1 cup water, lemon, and
an with a square of parchment paper.).
Mix the cranberry sauce, brown
iscard or use for another recipe.
Cut the loaf into
and flavour to taste with herbs, soya sauce and seasoning.
Divide
y-13-inch baking dish with a non-stick cooking spray
ayer 4 pieces of bread with 2 slices each of the
Combine cranberry sauce, salad dressing and soup and mix well. Marinate chicken in this mixture overnight or 8 hours.
Place chicken with sauce in large baking dish.
Bake at 350\u00b0 for 1 1/4 hours.
Serves 8.
*NOTE: If using canned cranberry sauce, drain first.
Preheat oven
il the grate. Stir the cranberry sauce, horseradish, lemon juice, and cumin
Spray a glass 9 x 13-inch dish with Pam.
In a bowl, mix together whole cranberry sauce, French dressing and dry onion mix. Place chicken breasts in glass dish and cover with sauce.
Be sure all chicken is covered with sauce.
Bake at 325\u00b0 for 1 to 1 1/2 hours, uncovered.
If sauce is leftover, you can freeze to be used next time.
Put ham in baking dish and score the top of the ham.
Mix 1 cup brown sugar and juice, and brush some of this glaze on top of the ham.
Cover with foil and bake at 325 degrees for about 3 hours.
Glaze the ham several times during baking.
With an electric mixer, combine the jellied cranberry sauce, steak sauce, salad oil, 3 tablespoons brown sugar and mustard.
Pour sauce into a pan and heat.
Serve hot with the ham.
Mix all ingredients (except cranberry sauce) in a bowl.
Roll into bite size balls and insert toothpicks. Bake in oven at 350\u00b0 for 15 to 20 minutes (golden).
If turkey cutlets are thick, with meat mallet or dull edge