Ham With Cranberry Sauce - cooking recipe

Ingredients

5 -6 lbs cooked ham
1 cup brown sugar
1/4 cup pineapple-orange juice
1 (1 lb) can jellied cranberry sauce
1/3 cup steak sauce
1 tablespoon salad oil
3 tablespoons brown sugar
2 teaspoons prepared mustard

Preparation

Put ham in baking dish and score the top of the ham.
Mix 1 cup brown sugar and juice, and brush some of this glaze on top of the ham.
Cover with foil and bake at 325 degrees for about 3 hours.
Glaze the ham several times during baking.
With an electric mixer, combine the jellied cranberry sauce, steak sauce, salad oil, 3 tablespoons brown sugar and mustard.
Pour sauce into a pan and heat.
Serve hot with the ham.