In large saucepan, heat 1 cup water, the candies and food color until candies melt.
Place apple rings in syrup; simmer until tender, about 20 minutes.
Place links in skillet.
Add 3 tablespoons water.
Cover; simmer for 8 minutes.
Remove cover; cook until well done, turning sausage to brown evenly.
Serve hot sausage links and apple rings with Cornmeal Mush.
Makes 5 servings.
Prepare 1 recipe pizza dough (I use'd
nd shake to coat. Repeat with remaining meat. Reserve remaining flour
o high.
Prepare the cornmeal dumplings.
Remove the bay
smooth surface heavily sprinkled with cornmeal.
Pat dough into a
an; sprinkle with cornmeal. Place batter in pan; sprinkle with additional cornmeal. To let
gg with milk; reserve.
In separate shallow bowl, mix cornmeal, flour
he Remoulade sauce as per recipe, stir in the crawfish tails
Heat oven to 425\u00b0. Coat bottom of 13 x 9 x 2-inch pan with Crisco oil.
Combine cornmeal, pepper, garlic salt, lemon pepper and Cajun spice in large flat dish.
Combine egg and water.
Rinse fish.
Dip in egg mixture.
Coat with cornmeal mixture.
Place in pan.
Bake at 425\u00b0 for 22 to 25 minutes or until fish flakes easily when tested with fork.
Serve with tartar sauce if desired. Makes 4 servings.
illets in egg and coat with cornmeal mixture.
Heat oil and
nto dry measuring cups; level with a knife. (1 1/4
DO NOT knead.
Cover with plastic wrap; let rise at
icrowave safe loaf pan; sprinkle with cornmeal.
Turn dough into prepared
n diameter.
Coat patties with cornmeal. In a large nonstick skillet
ayenne pepper; mix well. Season with salt.
Slowly add oil
arm water and oil. Beat with electric mixer on low 30
aste.
To make Southern Cornmeal Crusted Catfish: Stir together buttermilk
in 9\" pie pan stir together all ingredients except cornmeal, fish and oil.
on waxed paper place cornmeal, dip fish into batter, then coat both sides of fish with cornmeal.
in 10\" skittle heat oil until hot.
place 3 or 4 fish fillets in hot oil.
cook over med heat until golden brown.
turn and continue cooking until golden brown and fish flakes with a fork.
repeat with remaining fish, place fried fish on paper towel to drain any excess oil.
Serve with potatoes or rice.
Cook cornmeal, sugar, salt, shortening and milk
o 350\u00b0F.
Combine cornmeal and sugar; stir in 1