Cook macaroni until tender.
Cook onion in fat until tender. Add flour and blend.
Add milk and cook over low heat until thick. Stir in chicken soup.
Add remaining ingredients.
Pour into greased casserole.
Bake in oven for 30 minutes at 350\u00b0.
May substitute 6 1/2 or 7 ounce can tuna for the jar of canned salmon.
avad Salmon. If very salty, rinse slightly and pat dry with
25\u00b0F.
Combine the salmon with the butter.
Add salt
Drain canned salmon and carefully remove all bones,
ours.
Drain/de-bone salmon. Transfer to a large bowl
put in potatoes, onions, and salmon. Add enough water to cover
n a bowl, combine the canned salmon, crabmeat, onion, eggs, bread crumbs
n it.
if using canned salmon, drain water.
for food
egetables in a large bowl with 1 tablespoon oil, 1/2
Butter or spray a 9 x 13-inch glass baking dish. Fill dish 1-inch deep with cracker crumbs, crusty sourdough, herbal bread or whatever you have on hand. Flake over a layer of home canned salmon. Add a layer of sweet onion and diced celery. Put another layer of bread. Layer cheese if you like. Pour milk (fat-free is fine) until halfway up the dish. Bake 1/2 to 3/4 hour at 350\u00b0, covered. Remove foil to crisp up top.
aked, stack on a plate with paper towels between; keep warm
Combine rice, edamame, carrot, scallions and cooked vegetables.
Season to taste with rice wine vinegar, soy sauce, sesame oil, pepper (and additional salt if desired).
Divide between two containers/plates. Top with salmon broken into smaller pieces. I think this would be fine with canned salmon, which is already cooked. Just be sure to remove the bigger bones and skin first. Keep cool until ready to serve.
HE PASTIES: Mix the flour with the baking powder in a
large bowl, crumble the canned salmon and if you prefer remove
ender. Stir into sauce, along with pasta, capers, lemon juice and
Whisk together eggs, Parmesan and chives. Season to taste.
Heat a nonstick frying pan over high heat. Brush a heat-resistant 3 inch heart-shaped cutter or mold with butter. Place in pan and fill with egg mixture. Cook for 1-2 mins, until firm. Transfer to a plate and repeat with remaining mixture.
Serve topped with smoked salmon, sour cream and dill.
ender. Drain well and mash with 1 tbsp cream.
Transfer
he onion until softened. Sprinkle with the flour and cook for
Combine eggs, milk and herbs in a shallow bowl. Season to taste and whisk well.
Heat butter in a frying pan on medium. Dip each piece of ciabatta in egg mixture for a few seconds on each side.
When butter is foaming, cook ciabatta for 2-3 mins on each side, until golden. Drain on paper towels.
Serve topped with smoked salmon and sour cream. Sprinkle with extra chives and accompany with spinach.
dium-high heat.
Sprinkle salmon with salt and pepper. Rub