Potato Pancakes With Smoked Salmon - cooking recipe

Ingredients

2 None potatoes, peeled, chopped
1/4 cup heavy cream
1/3 cup all-purpose flour
2 None large eggs, lightly beaten
2 None large egg whites
3.5 oz sliced smoked salmon
2 tbsp creme fraiche
None None Chives, chopped, for garnish
None None Lemon wedges, to serve

Preparation

Place potatoes in a saucepan of salted water on high. Bring to a boil. Reduce heat to medium and simmer for 10-15 mins, until tender. Drain well and mash with 1 tbsp cream.
Transfer to a large bowl. Whisk in flour, beaten eggs and remaining cream. Season to taste.
In a small bowl, beat egg whites until soft peaks form. Fold into potato mixture.
Heat a large non-stick frying pan on medium and spray with oil.
Add batter to the pan in 1/4 cup measures. Cook pancakes in batches for 3-4 mins, then flip over and cook for 2-3 mins, until golden and cooked through. Keep warm in the oven.
Top pancakes with smoked salmon, creme fraiche and chives. Serve with lemon wedges.