Heat oven to 325\u00b0. Cut Canadian bacon into 24 (18-inch) slices. Arrange on aluminum foil and cover with maple syrup. Set aside. Heat butter in a 13 x 9 x 2-inch baking dish until melted. Tilt the dish to coat the entire bottom. Beat eggs, sour cream, milk and salt in a large bowl until blended. Stir in onions. Pour into dish. Bake omelette mixture as well as bacon about 35 minutes or until eggs are set but moist and bacon is hot. Transfer omelette to large platter with bacon. Sprinkle with parsley.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Arrange hash brown patties in a single layer in the prepared baking dish; top with Canadian bacon. Sprinkle Cheddar-Monterey Jack cheese over Canadian bacon.
Whisk egg substitute, milk, salt, and mustard together in a bowl; pour over cheese layer. Cover dish with aluminum foil.
Bake in the preheated oven for 1 hour. Remove aluminum foil and bake until a knife inserted in the center comes out clean and edges are golden brown, about 15 minutes.
Prepare Canadian bacon in the oven by pouring the syrup over the bacon and
add cottage cheese and beat with mixer, using spoon gradually stir
Mix butter, onion, poppy seed and mustard well and spread on buns.
Top each
bun with Canadian bacon and slice of cheese. Wrap or cover with foil and bake at 300\u00b0 for 20 to 30 minutes.
Preheat oven to 300\u00b0F (150\u00b0C).
Combine vinegar, maple syrup, and brown sugar in a bowl. Set aside.
Slice Canadian bacon about 1/2-inch thick. Arrange the slices in a casserole or baking dish, and spoon the syrup mixture over the slices.
Bake for 30 minutes. Serve hot or at room temperature. (To serve as a snack, cut slices into bite-sized pieces and serve with toothpicks.).
Preheat oven to 350\u00b0F.
Spray bottom and sides of 8 inch baking dish with cooking spray.
Alternate thin layers of potatoes, onions, bacon and cheese, seasoning each layer with salt, pepper and garlic. (Do not add bacon to top layer). When all ingredients are used, pour heavy cream over the top.
Cover pan with lid or aluminum foil and bake for about 45 minutes.
Uncover and return to oven for 10-15 minutes or until top is golden brown.
Place Canadian bacon slices, slightly overlapping, around the side and the bottom of a 9 inch deep dish pie plate, coated with cooking spray.
Set aside.
Combine eggs, mayonnaise, pepper, Parmesan cheese, Brie, and Italian herb seasonings.
Pour into pie plate over bacon and bake at 375\u00b0F for 30 minutes.
After 15 minutes of baking, place foil over bacon to protect it from overcooking and drying out.
he beans cook, fry the Canadian bacon in a skillet over medium
b>canadian bacon in bite-sized pieces. Add canadian bacon, red onion, fresh green onions (with
edium heat.
Add the Canadian bacon and cook until lightly browned
minutes, tossing frequently. Add Canadian Bacon and cook for another 1
prinkle with paprika.
On other side of bagel, put Canadian bacon.
nch pie dish with vegetable oil spray.
With a rolling pin
edium heat, add oil and Canadian bacon.
Cook for 3 to
Heat Canadian bacon as directed on package; place on bagel half.
Top with apples; sprinkle evenly with cheese.
Microwave on Medium (50%) 30 to 35 seconds or until cheese begins to melt. Serve warm.
9-inch tart pan with a removable bottom, overlapping the
aking dish ( oval or square)with cooking spray; set aside.
Spray large skillet with cooking spray.
Add mushrooms
alternately arrange muffin halves and Canadian Bacon; sprinkle with cheeses; set aside.