Eggs-Tremely" Good Canadian Bacon Scramble - cooking recipe

Ingredients

3/4 cup sliced fresh mushrooms
2 tablespoons chopped onions
4 eggs
1/4 cup milk
6 slices ready to serve Canadian bacon, cut into 1/4-inch pieces
black pepper (optional)
1/2 cup shredded swiss cheese
2 cups fresh baby spinach leaves
2 tablespoons chopped tomatoes

Preparation

Spray large skillet with cooking spray.
Add mushrooms and onions to skillet; cook and stir on medium heat 5 minutes or until vegetables are crisp-tender.
Beat eggs and milk with wire whisk until well blended. Add to vegetable mixture; stir until well blended. Cook 2 minutes or until egg mixture begins to set but top is still moist, stirring occasionally.
Stir in Canadian bacon; continue cooking 2 minutes or until egg mixture is set and no visible liquid remains, stirring occasionally.
Season with pepper to taste; sprinkle with cheese.
Place 1/2 cup of the spinach on each of 4 salad plates; top evenly with the egg mixture. Sprinkle with tomatoes.