Betty Crocker Oven Omelet With Canadian Bacon - cooking recipe

Ingredients

1 lb Canadian bacon, cut into 24 1/8 inch slices
1/4 cup maple syrup
1/4 cup butter
18 eggs
1 cup sour cream
1 cup milk
2 teaspoons salt
1/3 cup chopped scallion
1/2 bunch chopped fresh parsley

Preparation

Prepare Canadian bacon in the oven by pouring the syrup over the bacon and broiling until desired doneness, flipping once.
Heat oven to 325\u00b0 F degrees.
Heat the butter in a 13 x 9 x 2 inch dish until melted.
Tilt dish to coat the bottom.
Beat eggs, sour cream, milk and salt in a large bowl until blended.
Stir in the chopped scallions.
Pour into the baking dish.
Bake omelet mixture about 35 minutes or until the eggs are set but moist.
Arrange the omelet on a large platter and top with the broiled bacon.
Sprinkle with parsley.