br>Spray a 9x13 pan with cooking spray.
Heat a
rown all over. Season, sprinkle with sugar and caramelize. Remove the
eat, egg, onion, and allspice, and season with salt and pepper. Knead
round beef in a bowl with allspice, salt and pepper to taste
Preheat oven to 325\u00b0F
On a rack in a roasting pan, roast ham, uncovered, for 20 mins per lb, or until a meat thermometer reads 140\u00b0F
Before ham is done, in a small saucepan, mix together the brown sugar, Jack Daniel's whiskey, orange peel, cloves & allspice. Simmer, over medium-low heat, for 15 mins, or until slightly thickened. Brush the glaze over the ham 20 mins before it is done.
Serve the ham garnished with orange slices & endive, if desired.
nds of the zucchini and, with a corer, hollow out zucchini
Peel and slice pears into greased square pan.
Sprinkle with brown sugar.
Dot with butter and sprinkle with allspice.
Bake at 350\u00b0 for 1 hour, stirring occasionally, uncovered.
owl mix together the flour with allspice, seasoning salt and black pepper
b>with allspice. Brown in heated butter in a large frying pan. Sprinkle with
eef until evenly brown. Season with allspice, cinnamon, and pepper, and continue
hin slices. Brush both sides with olive oil and broil until
utter and mild and season with allspice. Put this on top of
Sort beans and rinse with cold water. In a dutch
roiler. Line a broiler pan with foil. Cook egg noodles according
inutes.
NOTE: Try this recipe with chicken or turkey cutlets in
Combine all ingredients except chicken in a 4-1/2 quart crock pot. Mix well.
Add chicken, stir until well mixed.
Cover and cook on HIGH heat setting for 5 hours or LOW heat setting for 8 hours or until chicken is cooked through and tender and potatoes can be easily pierced.
Discard bay leaf.
Remove excess fat on the chicken before adding to the post.
I made 1/2 the recipe with success.
b>allspice, dry mustard, cloves, celery seed, ginger and brown sugar. Stir with
br>Drop in cardamom, nutmeg, allspice, brown sugar, and cinnamon.
br>Grease a casserole dish with 1 tbs of the butter
Brown meat in hot oil.
Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice.
Cover and simmer 1 1/2 hours.
Remove bay leaves and garlic clove.
Add carrots and celery.
Cover and cook 30 to 40 minutes longer.
To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth.
Mix with a little hot liquid and return mixture to pot.
Stir and cook until bubbly.