Mix all ingredients together.
Place in Pam-sprayed bundt pan.
Bake at 350\u00b0 for 40-45 minutes.
Remove from pan to cake plate.
While cake is still warm, mix glaze ingredients and pour glaze over cake.
*Optional:Before adding glaze you may pour some of the wine over the cake first (slowly).
This allows cake to take on a stronger blackberry flavor.
Then add glaze.
Garnish with fresh or frozen blackberries, if desired.
For added flavor, soak berries in a bit of wine and powdered sugar before garnishing.
n large bowl, combine all cake ingredients, beat on low speed
Beat 5 minutes.
Pour into greased angel food cake tin and bake at 350\u00b0 for 50 minutes.
(Glaze with any favorite recipe.)
Preheat oven to 350 degrees.
Grease and flour bundt pan, I use Bakers Joy baking spray.
Blend cake mix, milk, almond extract, butter and eggs in large bowl for 30 seconds on low speed.
Then beat on medium speed for 4 minutes.
Fold in all other ingredients until well mixed.
Pour into prepared bundt pan.
Bake for 50 minutes or until toothpick inserted into cake comes out clean.
Cool in pan on wire rack for 15 minutes.
Invert and remove cake from pan onto wire rack.
Cool completely.
Dust with confectioners sugar.
ith flour.
Place the cake mix, cream cheese, water, oil
To Duncan Hines Butter Recipe Golden cake mix, add the ingredients called for on the box, then add the additional ingredients.
Mix as directed on box.
This makes enough batter for 2 9-inch layers or a large 13 X 9 inch cake.
You may need to add baking time to what is stated on the box - I usually end up adding about 20 minutes for a 13 X 9 cake, less for the 9-inch layers, but check at 10 minute intervals.
large bowl, stir together cake mix and gelatin mix. Make
nd flour 9X13 or bundt cake pan.
If using a
Mix cake mix, 1/2 cup
sugar and Crisco oil together, beating well.
Add eggs, one at a time, beating well after each egg.
Then add sour cream.
Mix well, but do not beat hard after adding sour cream.
Spray or grease and flour Bundt pan.
Add 1/2 of the batter to the pan.
Mix together cinnamon and 1 tablespoon sugar.
Sprinkle over batter in pan, then add remaining batter.
Bake at 350\u00b0 for 50 minutes.
Let cool in pan for 10 minutes before turning out.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
he cake mix, blackberry gelatin, eggs, oil, and 1 cup blackberry wine
For this cake, you stack two Bundt cakes
Prepare the cake:
Preheat the oven to
he cake mix, instant vanilla pudding, nutmeg, vegetable oil, white wine, and
ree 9-inch round cake pans with shortening, then
atter according to package or recipe directions.
Divide batter equally
he cake mix and gelatin.
Add the eggs, oil and wine
Mix ingredients for 4 minutes at medium speed.
Fold in pecans after mixing.
Pour into greased and floured tube pan.
Bake at 325\u00b0 for 50 minutes.
Cool 5 minutes and remove from pan.
Sprinkle top with powdered sugar or mix 1 stick butter, 1 cup sugar and 1/4 cup of same type of wine used in cake; boil them 3 minutes and pour over cake while hot, letting stand in pan at least 30 minutes to cool.
Spray bake pan (I used a 9 x 13) with cooking spray.
Mix cake mix and jello.
Add eggs, oil and wine.
Beat at low, medium speed (as directed on cake mix box).
Bake at 350 degrees for 50-60 minutes.
Mix powdered sugar and enough wine to thin to spreading consistency.
Drizzle over cake.
o 325 degrees. Put all cake ingredients except nuts in bowl