Wine Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 pkg. lemon instant pudding
4 eggs
3/4 c. oil
3/4 c. sherry or Port wine (I use pink Chablis)
1 tsp. nutmeg

Preparation

Beat 5 minutes.
Pour into greased angel food cake tin and bake at 350\u00b0 for 50 minutes.
(Glaze with any favorite recipe.)