California Wine Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box instant vanilla pudding
4 eggs
3/4 c. corn oil
3/4 c. cream sherry wine or white wine
1 1/2 tsp. vanilla
nutmeg to taste
1/3 c. chopped pecans

Preparation

Mix ingredients for 4 minutes at medium speed.
Fold in pecans after mixing.
Pour into greased and floured tube pan.
Bake at 325\u00b0 for 50 minutes.
Cool 5 minutes and remove from pan.
Sprinkle top with powdered sugar or mix 1 stick butter, 1 cup sugar and 1/4 cup of same type of wine used in cake; boil them 3 minutes and pour over cake while hot, letting stand in pan at least 30 minutes to cool.