o medium, add eggs and butter to oatmeal mixture and stir
ith parchment paper.
Beat butter and sugar in a large
Add the muesli or granola into a bowl with the water. Microwave for 3 minutes.
Stir in the walnut butter.
Top with sliced apples and pears.
To make basil walnut butter: Finely chop walnuts and basil
and offer a more textured walnut butter. Soak walnuts overnight, drain and
Spread coconut oil on one side of each slice of bread and walnut butter on the other side. Place apple slices in between the two slices of bread, coconut oil side out.
In a stove-top pan on low heat, toast sandwiches until lightly brown - warm & gooey!
Spread half of the fruit spread on each slice of bread. Spread the walnut butter on one slice. Close the sandwich, but diagonally into thirds or into four triangles, and serve.
Using only fingertips, rub in butter. Mix should look like fine
ound cake pan.
Cream butter, sugar and vanilla until pale
Preheat oven to 350 degrees.
Spread nuts in one layer on a baking sheet. Toast until fragrant and lightly colored, about 10 minutes. Stir about halfway through the baking time.
Add nuts to a food processor, discarding any dried skin and dust. Add the salt and chop the nuts finely. With the motor running, drizzle in the oil. Whirl until the nuts are ground into butter, stopping to scrape down the sides two or three times.
Preheat oven to 325 degrees F. Grease cookie sheet.
Beat butter until smooth. Add sugar and mix until fluffy. Mix in orange concentrate, orange peel and vanilla.
Add flour and mix until dough comes together.
Form 1 rounded tablespoon of dough into a ball. Place on prepared cookie sheet and flatten to a 2-inch round. Repeat with the remaining dough. Press 1 walnut half firmly onto each round.
Bake about 12 minutes or until cookies just begin to brown. Remove to a rack and cool.
cut in 1/2 cup butter with a pastry blender until
In large bowl of mixer, thoroughly beat the butter, sugar, coffee and cocoa.
At low speed, gradually add the flour.
With a spoon, work in chopped walnuts.
Shape into balls, using about 1/2 Tbsp each.
Place on ungreased cookie sheet.
Bake at 350\u00b0 for about 8 minutes.
Cool.
Meanwhile, mix milk, 1/4 tsp instant coffee, butter and confectioners' sugar to make icing.
Place small amount of icing atop each mocha cookie.
Top with a piece of walnut, if desired.
inutes.
Combine walnuts and walnut oil in the bowl of
Toast the bread. On one slice, spread hummus and Greek yogurt and top with microgreens.
On the other slice, spread walnut butter, pumpkin puree and top with toasted coconut.
Cut together as for a pie crust the flour, sugar, salt and butter.
Add liquid coffee and mix.
Shape into walnut-size balls. Roll in chopped walnuts.
Flatten with glass dipped in sugar. Bake at 300\u00b0 for 20 minutes.
A nice holiday cookie.
owl and cover.
Butter -- Mix the butter in a measuring cup
In large bowl, stir flour, sugars, baking powder, salt and cinnamon.
In another bowl, combine mashed bananas, milk, peanut butter, oil, vanilla and egg.
Add to flour mixture.
Stir in chocolate chips.
Pour into 2 greased 8 x 4 x 2-inch loaf pans. Bake at 350\u00b0 for 50 to 55 minutes.
Cool in pan for 10 minutes. Remove and cool.
Wrap and store overnight.
To serve, frost with Peanut Butter Frosting (recipe follows).
If desired, top with crushed peanuts and chocolate chips.
Slice to serve.
On a large microwave-safe platter, arrange broccoli and cauliflower around outer edge.
Sprinkle with water.
Cover with microwave-safe clear plastic wrap; vent by leaving a small area unsealed at the edge.
Micro-cook on 100% power (High) for 2 minutes.
Place zucchini, mushrooms and peppers in center.
Cook, covered, on High for 4 to 5 minutes more, or until vegetables are crisp-tender.
Carefully drain off liquid.
Drizzle with Garlic Butter.
Preheat oven to 300\u00b0.
Sift first 3 ingredients into a bowl. Add butter and mix well.
Stir in walnuts.
Drop on baking sheet and bake until light golden brown, about 20 to 25 minutes.